Japan > Food

Yoshimuraya-Style Ramen! Family-Run Ramen Shop Attracts Huge Crowds from Across Japan! News On Japan - 2 hours ago
Parties to int'l treaty formally reject proposed trade curbs on all eels The Mainichi - 1 day ago
Christmas Cakes Fly Off Shelves Despite Inflation News On Japan - 1 day ago
Rice-based fare chosen as Japan's "Dish of the Year" in 2025 The Mainichi - 2 days ago
Easy Japanese news in translation: 'National green onion summit' held in Hyogo Prefecture The Mainichi - 2 days ago

Are Japan's Tea Farmers Going Matcha? News On Japan - 3 days ago
Ferocious flavor or tame taste? Sapporo restaurant serves up culled bear meat The Mainichi - 4 days ago
JR, ekiben makers seek cultural heritage status for beloved train bento The Mainichi - 5 days ago
Behind the Counter at a Japanese Bakery with 80-Year-Old Grandmas News On Japan - 6 days ago
Suntory hosting celebration in Ginza of world champ whisky The Asahi Shimbun - 6 days ago
Kyoto Univ. graduate student commercializes liquor from moth caterpillar droppings The Mainichi - 6 days ago
Finish homework and get free juice: Kobe cafe welcomes children after school The Mainichi - 6 days ago
Japan research team suggests ancient wine was made from sun-dried raisins The Mainichi - 9 days ago
One of Japan's Largest Wine Stores Opens in Nagoya News On Japan - 11 days ago
‘Attack on Titan’ ume liquor on sale in artist’s hometown The Asahi Shimbun - 11 days ago
You Won’t Believe What Happens Inside This Bento Factory! News On Japan - 11 days ago
Starbucks Japan opens 1st shop on a train platform for quick service before departure The Mainichi - 11 days ago
Japanese sushi chain sets Guinness record for largest tuna filleting show The Mainichi - 12 days ago
Aomori village promotes wild bear meat as local specialty The Asahi Shimbun - 13 days ago
89-yr-old wartime scarcity survivor teaches traditional Nagasaki cooking, value of food The Mainichi - 13 days ago
Easy Japanese news in translation: Shipments of Chinese cabbages begin in Oita Prefecture The Mainichi - 14 days ago
'We won't rely on China anymore': Beijing's seafood import ban disappoints Japan firms The Mainichi - 15 days ago
Dining accessibility on rise as restaurants in Japan cater to swallowing disorders The Mainichi - 18 days ago
This Is What Autumn Tastes Like in Japan News On Japan - 18 days ago
Fukuoka Prefectural Gov't provides containers for leftovers to reduce Japan's food waste The Mainichi - 19 days ago

German Baumkuchen 'tree cake' survived disaster and wars to become a Japanese favorite The Mainichi - 20 days ago
Growers seek next premium grape after Shine Muscat boom The Asahi Shimbun - 21 days ago
Farmed Salmon Gains Popularity Across Japan News On Japan - 22 days ago
Women face higher health risks from alcohol, Japan expert warns The Mainichi - 24 days ago
Ex-Sumo Fighter Makes the Strongest Burger. The Yokozuna of Burgers! News On Japan - 25 days ago
Made-to-Order Noodles Keep Fans Coming Back News On Japan - 25 days ago
Things to do in Tsukiji fish market and Toyosu Tokyo 2025 News On Japan - 31 days ago
Realistic beetle larva jellies become surprise hit for Japanese candy maker Meito The Mainichi - 33 days ago
Inside The World Of Japan's 'Midnight Workers' News On Japan - 33 days ago

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